It takes more than a fine terroir – crafting champagnes worthy of the name also requires the winegrower’s ancestral expertise and experience combined with modern techniques.
The harvest, hand-picked when the grapes reach perfect maturity, is then taken to a traditional wooden Coquard press as well as a pneumatic press. A few months in casks give the wines time to oxygenate slowly.
The wines are aged on the lees for at least double the minimum time required and for more than 6 months after disgorgement. Each plot is vinified separately to allow each of our terroirs to express its character to the full.
Thanks to these traditional methods tending vines and crafting wines, our champagnes are marked by finesse and elegance, and typical of the Côte des Blancs’ greatest vineyards.
de 12€ TTC
(3 bouteilles minimum).
Livraison en France Métropolitaine uniquement (hors Corse).